Southern Maine Community College (SMCC), in partnership with the Maine Department of Inland Fisheries and Wildlife (IFW), bring 3 exciting and delicious courses to the table. Each will offer a cooking demonstration and tasting with SMCC culinary faculty Geoffrey Boardman and information and educational discussion with IFW experts in the field.
Saturdays, 9 am – 12 pm $40 per course
Duck, Duck, Goose! January 23, 2016
Small Game February 27, 2016
Freshwater Catch March 12, 2016
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