Maine Department of Inland Fisheries and Wildlife Offers Course in Field Dressing, Butchering and Cooking Harvested Deer with Maine Warden Rick LaFlamme.

Heading into the Maine woods to hunt for deer this fall?

 

The Maine Department of Inland Fisheries and Wildlife is partnering with Southern Maine Community College to offer a one-day workshop instructed by Warden Corporal Rick LaFlamme and Regional Wildlife Biologist Scott Lindsay.  Participants will have the opportunity to learn how to properly field dress and butcher a harvested deer as well as cooking methods for preparing venison.
The workshop is scheduled for Saturday, September 19 from 9am - 12pm at the SMCC campus in South Portland.  The cost to attend is $40.

For more information, visit http://www.smccme.edu/business-a-community/continuing-studies.html