The Celebration of Kwanzaa, A Celebration of Community, Family, Honor....... and a West African recipe to try!!

Kwanzaa, December 26th to January 1st....
A celebration of people of Community, Family, Honor, Love and Respect.

Kwanzaa was first celebrated in December 1966 and January 1967. The holiday was proposed by Maulana Karenga to give those of African descent a holiday to celebrate their own cultural heritage and the key values of family and community.  Although seen as an alternative to Christmas and thus possibly anti-Christian in the early years, many people now observe aspects of both festivals.

Kwanzaa celebrates what its founder called the seven principles of Kwanzaa, or Nguzo Saba (originally Nguzu Saba—the seven principles of African Heritage), which Karenga said "is a communitarian African philosophy," consisting of what Karenga called "the best of African thought and practice in constant exchange with the world." These seven principles comprise *Kawaida, a Swahili term for tradition and reason. Each of the seven days of Kwanzaa is dedicated to one of the following principles, as follows:

• Umoja (Unity): To strive for and to maintain unity in the family, community, nation, and race.
• Kujichagulia (Self-Determination): To define ourselves, name ourselves, create for ourselves, and speak for ourselves.
• Ujima (Collective Work and Responsibility): To build and maintain our community together and make our brothers' and sisters' problems our problems, and to solve them together.
• Ujamaa (Cooperative Economics): To build and maintain our own stores, shops, and other businesses and to profit from them together.
• Nia (Purpose): To make our collective vocation the building and developing of our community in order to restore our people to their traditional greatness.
• Kuumba (Creativity): To do always as much as we can, in the way we can, in order to leave our community more beautiful and beneficial than we inherited it.
• Imani (Faith): To believe with all our hearts in our people, our parents, our teachers, our leaders, and the righteousness and victory of our struggle.

Kwanzaa symbols include a decorative mat (Mkeka) on which other symbols are placed: corn (Mahindi) and other crops, a candle holder kinara with seven candles (Mishumaa Saba), a communal cup for pouring libation (Kikombe cha Umoja), gifts (Zawadi), a poster of the seven principles, and a black, red, and green flag. The symbols were designed to convey the seven principles.

West African Chicken Stew Recipe for Kwanza

1 tablespoon olive oil         

1 (3 pound) roasting chicken, deboned and cut into bite size pieces

2 cloves garlic, crushed

1 onion, chopped

1 large potato, diced

1 teaspoon ground cumin

1 teaspoon ground coriander seed

• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 cup water                                   
• 3/4 cup unsalted natural-style peanut butter          
  
• 1 (15 ounce) can garbanzo beans, drained and rinsed

Prep 10 m            

Cook 35 m            

Ready In 45 m            

1. In a large skillet with a tight-fitting lid, heat oil over medium high heat. Add chicken, and brown quickly. Remove chicken from pan. Reduce heat to medium low, and add garlic, onion and potato to the pan; saute for 2 to 3 minutes. Season with cumin, coriander, black pepper, red pepper and salt. Do not let garlic brown.
2. Mix in water and browned chicken, and any accumulated juices. Place lid on skillet and simmer, stirring occasionally, for 10 to 15 minutes.
3. Remove lid, and stir in the peanut butter and garbanzo beans. Make sure the peanut butter is blended in. Replace lid to simmer for 10 more minutes, or until chicken is cooked through and potatoes are tender. Remove from heat, adjust seasoning, and serve.